{"title":"Page d’accueil","description":null,"products":[{"product_id":"26-28-30cm-frying-pan-stainless-steel-honeycomb-pot-non-coated-nonstick-pan-thickened-steak-cooking-pot-gas-induction-cooker","title":"Honeycomb Stainless Steel Frying Pan","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta content=\"width=device-width, initial-scale=1\" name=\"viewport\"\u003e\u003clink href=\"https:\/\/fonts.googleapis.com\" rel=\"preconnect\"\u003e \u003clink crossorigin=\"\" href=\"https:\/\/fonts.gstatic.com\" rel=\"preconnect\"\u003e \u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Fraunces:ital,opsz,wght@0,9..144,400;0,9..144,500;0,9..144,600;0,9..144,700;1,9..144,400;1,9..144,500\u0026amp;family=Hanken+Grotesk:wght@400;500;600;700\u0026amp;display=swap\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n  :root{\n    --ink:#1c1a17; --paper:#f6f2ec; --paper-2:#efe9df;\n    --copper:#a6622e; --copper-2:#c17d45; --steel:#6f6a62; --line:#ddd4c6;\n  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.card{border:1px solid var(--line);border-radius:8px;padding:24px 18px;text-align:center;background:#fff;}\n  .assure svg{color:var(--copper);margin-bottom:12px;}\n  .assure h4{font-size:13px;letter-spacing:.06em;text-transform:uppercase;margin-bottom:7px;}\n  .assure p{font-size:13.5px;color:var(--steel);line-height:1.5;}\n  @media(max-width:620px){.assure{grid-template-columns:1fr;}}\n\n  .deliver{margin-top:32px;border-top:2px solid var(--ink);padding-top:26px;}\n  .deliver p{font-size:16px;color:#332f29;}\n  .deliver p + p{margin-top:12px;}\n  .pill{background:#fbe9d8;color:var(--copper);font-weight:700;padding:2px 9px;border-radius:5px;font-size:14px;}\n\n  .promise{margin-top:30px;background:#fff;border:1px solid var(--line);border-radius:10px;padding:30px 30px;text-align:center;}\n  .promise h3{font-family:'Fraunces',serif;font-size:24px;font-weight:600;margin-bottom:12px;}\n  .promise p{font-size:16px;color:#332f29;max-width:48ch;margin:0 auto;}\n\n  .faq{margin-top:14px;border-top:1px solid var(--line);}\n  details{border-bottom:1px solid var(--line);}\n  summary{cursor:pointer;list-style:none;padding:18px 38px 18px 0;font-weight:600;font-size:16.5px;position:relative;}\n  summary::-webkit-details-marker{display:none;}\n  summary:after{content:\"+\";position:absolute;right:4px;top:15px;font-size:24px;color:var(--copper);font-weight:400;transition:transform .25s;}\n  details[open] summary:after{content:\"\\2013\";}\n  details p{padding:0 0 20px;font-size:15.5px;color:#4a463f;line-height:1.6;}\n\n  .closing{text-align:center;margin-top:60px;}\n  .closing .q{font-family:'Fraunces',serif;font-style:italic;font-size:clamp(22px,3.5vw,28px);line-height:1.4;}\n  .closing .q b{font-style:normal;font-weight:600;}\n\u003c\/style\u003e\n\u003cdiv class=\"pdp\"\u003e\n\u003cheader class=\"hero\"\u003e\n\u003cdiv class=\"eyebrow reveal\"\u003eSurgical-Grade 316 Cookware\u003c\/div\u003e\n\u003ch1 class=\"reveal\"\u003e316 Pro Stainless\u003cbr\u003eSteel Frying Pan\u003c\/h1\u003e\n\u003cp class=\"sub reveal\"\u003eNo coatings. No chemicals. One pan, built to outlast every non-stick you've ever thrown away.\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cp class=\"lead reveal\"\u003eMost non-stick pans are designed to fail. The coating wears thin, starts to flake, and within a year or two you are buying another one. This pan is the opposite idea: a single, honest piece of 316 stainless steel made to stay in your kitchen for years.\u003c\/p\u003e\n\u003cdiv class=\"frame reveal\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1027\/5710\/5947\/files\/Sc48242fdcd934a73bac96de53e0751c5f.webp?v=1780115738\" alt=\"316 stainless steel honeycomb frying pan searing food on a gas stove\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"rule\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003csection class=\"reveal\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"num\"\u003e01 — THE PAN\u003c\/span\u003eWhat it is\u003c\/h2\u003e\n\u003cp class=\"body\"\u003eA deepened, uncoated frying pan forged from 316 stainless steel, the same grade trusted in medical and marine environments for its resistance to heat, corrosion and wear. The interior is finished with a raised honeycomb texture that lifts food slightly off the surface, so it releases cleanly without any sprayed-on chemical coating.\u003c\/p\u003e\n\u003cp class=\"body\"\u003eThe deeper body works as both a skillet and a light wok, letting you sear, saute, fry and stir-fry in a single pan. The riveted stainless steel handle stays cool to the touch over normal cooking heat and stays firmly attached. It is at home on every cooktop: gas, electric, ceramic and induction.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"reveal\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"num\"\u003e02 — THE TECHNOLOGY\u003c\/span\u003eHow the honeycomb works\u003c\/h2\u003e\n\u003cp class=\"body\"\u003eOrdinary non-stick relies on a chemical layer sprayed over the metal. It works beautifully on day one and degrades from there. The honeycomb here is not a coating at all. It is a physical pattern of raised steel ridges pressed into the surface.\u003c\/p\u003e\n\u003cp class=\"body\"\u003eFood rests on the high points of the texture instead of sitting flat against the pan, while a thin film of oil settles into the valleys. The result is a surface that releases food cleanly, takes a metal spatula without complaint, and never wears off because there is nothing to wear off.\u003c\/p\u003e\n\u003cdiv class=\"pull\"\u003eIt cannot flake into your food, because there is no coating to flake.\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"reveal\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"num\"\u003e03 — THE MATERIAL\u003c\/span\u003eForged from 316 steel\u003c\/h2\u003e\n\u003cp class=\"body\"\u003eNot all stainless steel is equal. Most cookware uses 304. This pan uses 316, a higher marine grade with added molybdenum that gives it stronger resistance to corrosion, salt, acids and sustained high heat. It is the same family of steel used for surgical tools and marine fittings, precisely because it holds up where lesser metal pits and stains.\u003c\/p\u003e\n\u003cp class=\"body\"\u003eThat grade is a real part of why this pan costs what it costs. You are paying for a material that earns its place in your kitchen for the long run, not a thin coating with an expiry date.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"reveal\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"num\"\u003e04 — THE DIFFERENCE\u003c\/span\u003eWhy it's built different\u003c\/h2\u003e\n\u003cul class=\"feats\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tick\"\u003e\u003csvg width=\"22\" height=\"22\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M20 6L9 17l-5-5\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003cspan class=\"txt\"\u003e\u003cb\u003e316 stainless steel\u003c\/b\u003e — a clear step above standard 304, with greater resistance to corrosion, acids and high heat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tick\"\u003e\u003csvg width=\"22\" height=\"22\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M20 6L9 17l-5-5\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003cspan class=\"txt\"\u003e\u003cb\u003eHoneycomb non-stick surface\u003c\/b\u003e — a physical texture, not a sprayed-on coating. Nothing to scratch off, flake or leach into your food.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tick\"\u003e\u003csvg width=\"22\" height=\"22\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M20 6L9 17l-5-5\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003cspan class=\"txt\"\u003e\u003cb\u003eZero chemical coating\u003c\/b\u003e — no PTFE, no PFOA. Safe with metal spatulas and metal whisks.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tick\"\u003e\u003csvg width=\"22\" height=\"22\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M20 6L9 17l-5-5\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003cspan class=\"txt\"\u003e\u003cb\u003eNaturally non-stick when heated right\u003c\/b\u003e — preheat, add a little oil, and food releases cleanly. This is a stainless pan, so it rewards proper heat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tick\"\u003e\u003csvg width=\"22\" height=\"22\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M20 6L9 17l-5-5\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003cspan class=\"txt\"\u003e\u003cb\u003eTrue searing power\u003c\/b\u003e — stainless browns meat and builds flavour in a way coated pans simply cannot.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tick\"\u003e\u003csvg width=\"22\" height=\"22\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M20 6L9 17l-5-5\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003cspan class=\"txt\"\u003e\u003cb\u003eDeepened body\u003c\/b\u003e — more capacity and more versatility than a flat skillet, from eggs to a full stir-fry.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tick\"\u003e\u003csvg width=\"22\" height=\"22\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M20 6L9 17l-5-5\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003cspan class=\"txt\"\u003e\u003cb\u003eEvery cooktop\u003c\/b\u003e — gas, electric, ceramic and induction.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tick\"\u003e\u003csvg width=\"22\" height=\"22\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M20 6L9 17l-5-5\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003cspan class=\"txt\"\u003e\u003cb\u003eBuy once\u003c\/b\u003e — built to last for years, not to be replaced every season.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"frame reveal\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1027\/5710\/5947\/files\/S0dca14018bd147f6b63e83ce8c7aa3965.webp?v=1780115738\" alt=\"Stainless steel honeycomb non-stick pan used with a metal spatula and for stir-frying vegetables on an induction cooktop\"\u003e\u003c\/div\u003e\n\u003csection class=\"reveal\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"num\"\u003e05 — THE COMPARISON\u003c\/span\u003eCoated non-stick vs. 316 Pro\u003c\/h2\u003e\n\u003cdiv class=\"cmp\"\u003e\n\u003cdiv class=\"hd\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOrdinary coated pan\u003c\/div\u003e\n\u003cdiv\u003e316 Pro\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"r\"\u003e\n\u003cdiv\u003eSurface\u003c\/div\u003e\n\u003cdiv\u003eSprayed chemical coating\u003c\/div\u003e\n\u003cdiv\u003eHoneycomb texture in solid steel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"r\"\u003e\n\u003cdiv\u003eMetal utensils\u003c\/div\u003e\n\u003cdiv\u003eScratch and ruin it\u003c\/div\u003e\n\u003cdiv\u003eCompletely safe\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"r\"\u003e\n\u003cdiv\u003eTypical lifespan\u003c\/div\u003e\n\u003cdiv\u003e1 to 3 years\u003c\/div\u003e\n\u003cdiv\u003eBuilt for many years\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"r\"\u003e\n\u003cdiv\u003eSearing \u0026amp; browning\u003c\/div\u003e\n\u003cdiv\u003eLimited\u003c\/div\u003e\n\u003cdiv\u003eExcellent\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"r\"\u003e\n\u003cdiv\u003eHigh heat\u003c\/div\u003e\n\u003cdiv\u003eDegrades when overheated\u003c\/div\u003e\n\u003cdiv\u003eHandles it\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"r\"\u003e\n\u003cdiv\u003eChemicals\u003c\/div\u003e\n\u003cdiv\u003ePTFE based\u003c\/div\u003e\n\u003cdiv\u003eNo PTFE, no PFOA\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"r\"\u003e\n\u003cdiv\u003eLong-term cost\u003c\/div\u003e\n\u003cdiv\u003eReplace again and again\u003c\/div\u003e\n\u003cdiv\u003eBuy once\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"reveal\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"num\"\u003e06 — IN YOUR KITCHEN\u003c\/span\u003eWhat you'll cook\u003c\/h2\u003e\n\u003cdiv class=\"uses\"\u003e\n\u003cdiv class=\"u\"\u003e\n\u003ch4\u003eRestaurant-level steak\u003c\/h4\u003e\n\u003cp\u003eA proper stainless sear with a deep golden crust you cannot get from a coated pan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"u\"\u003e\n\u003ch4\u003eEggs \u0026amp; pancakes\u003c\/h4\u003e\n\u003cp\u003ePreheat, add a little oil, and they slide right off the honeycomb surface.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"u\"\u003e\n\u003ch4\u003eStir-fries\u003c\/h4\u003e\n\u003cp\u003eThe deepened body tosses vegetables and noodles like a light wok.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"u\"\u003e\n\u003ch4\u003ePan sauces\u003c\/h4\u003e\n\u003cp\u003eStainless builds fond, the browned bits that make a sauce taste like a restaurant's.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"u\"\u003e\n\u003ch4\u003eFish \u0026amp; chicken\u003c\/h4\u003e\n\u003cp\u003eCrisp skin, clean release, no coating worries at high heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"u\"\u003e\n\u003ch4\u003eEveryday frying\u003c\/h4\u003e\n\u003cp\u003eThe one pan you reach for first, morning to night.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"reveal\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"num\"\u003e07 — SPECIFICATIONS\u003c\/span\u003eThe details\u003c\/h2\u003e\n\u003cdiv class=\"spec\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"k\"\u003eMaterial\u003c\/div\u003e\n\u003cdiv class=\"v\"\u003e316 stainless steel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"k\"\u003eInterior\u003c\/div\u003e\n\u003cdiv class=\"v\"\u003eRaised honeycomb texture (uncoated, physical non-stick)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"k\"\u003eHandle\u003c\/div\u003e\n\u003cdiv class=\"v\"\u003eRiveted stainless steel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"k\"\u003eCoating\u003c\/div\u003e\n\u003cdiv class=\"v\"\u003eNone — no PTFE, no PFOA\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"k\"\u003eSizes available\u003c\/div\u003e\n\u003cdiv class=\"v\"\u003e26 \/ 28 \/ 30 cm (approx. 10.2 \/ 11.0 \/ 11.8 in)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"k\"\u003eWeight\u003c\/div\u003e\n\u003cdiv class=\"v\"\u003eNot specified by supplier\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"k\"\u003eCompatible cooktops\u003c\/div\u003e\n\u003cdiv class=\"v\"\u003eGas, electric, ceramic, induction\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"k\"\u003eOven safe\u003c\/div\u003e\n\u003cdiv class=\"v\"\u003eYes — full stainless steel, no plastic parts\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"k\"\u003eDishwasher safe\u003c\/div\u003e\n\u003cdiv class=\"v\"\u003eYes\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"reveal\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"num\"\u003e08 — IN THE BOX\u003c\/span\u003eWhat you receive\u003c\/h2\u003e\n\u003cul class=\"box-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"dot\"\u003e\u003c\/span\u003e1 × 316 Pro Stainless Steel Frying Pan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection class=\"reveal\"\u003e\n\u003cdiv class=\"tip\"\u003e\n\u003ch3\u003eFirst use \u0026amp; the water test\u003c\/h3\u003e\n\u003cp\u003eBefore your first cook, wash the pan with warm soapy water and dry it fully. To check the temperature for non-stick cooking, heat the empty pan over medium for about a minute, then flick on a few drops of water. When the droplets gather into a ball and glide across the surface, the pan is ready.\u003c\/p\u003e\n\u003cp\u003eAdd a thin layer of oil, then your food. Let it sit for a moment before moving it, food releases on its own once it has seared. That single habit is the difference between sticking and a clean release.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul class=\"care\"\u003e\n\u003cli\u003eCook on low to medium heat for everyday meals. Stainless conducts heat efficiently, so you rarely need high.\u003c\/li\u003e\n\u003cli\u003eLet the pan cool before washing. Cold water on a hot pan can warp any metal over time.\u003c\/li\u003e\n\u003cli\u003eFor stuck-on bits, simmer a little water in the pan for a minute, then wipe clean.\u003c\/li\u003e\n\u003cli\u003eRainbow tints or white spots are harmless mineral marks. A little white vinegar or a stainless cleaner restores the shine.\u003c\/li\u003e\n\u003cli\u003eAvoid leaving acidic or salty food sitting in the pan overnight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"assure reveal\"\u003e\n\u003cdiv class=\"card\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M12 22s8-4 8-10V5l-8-3-8 3v7c0 6 8 10 8 10z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n\u003ch4\u003eExactly As Described\u003c\/h4\u003e\n\u003cp\u003eEvery material, dimension and spec stated up front, before you buy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"card\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003crect x=\"1\" y=\"3\" width=\"15\" height=\"13\"\u003e\u003c\/rect\u003e\u003cpath d=\"M16 8h4l3 3v5h-7V8z\"\u003e\u003c\/path\u003e\u003ccircle cx=\"5.5\" cy=\"18.5\" r=\"2.5\"\u003e\u003c\/circle\u003e\u003ccircle cx=\"18.5\" cy=\"18.5\" r=\"2.5\"\u003e\u003c\/circle\u003e\u003c\/svg\u003e\n\u003ch4\u003eClear Delivery\u003c\/h4\u003e\n\u003cp\u003eA defined dispatch and delivery window stated on every order.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"card\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003crect x=\"2\" y=\"5\" width=\"20\" height=\"14\" rx=\"2\"\u003e\u003c\/rect\u003e\u003cpath d=\"M2 10h20\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n\u003ch4\u003eSecured At Order\u003c\/h4\u003e\n\u003cp\u003ePayment in full confirms and reserves your pan at checkout.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"deliver reveal\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrdering \u0026amp; delivery.\u003c\/strong\u003e Your order is prepared and shipped within \u003cspan class=\"pill\"\u003e1 to 3 business days\u003c\/span\u003e. Estimated delivery: \u003cspan class=\"pill\"\u003e10 to 20 business days\u003c\/span\u003e from the date of order. This is a standard stocked product and is regularly available.\u003c\/p\u003e\n\u003cp\u003ePayment is made in full at the time of order, which confirms and secures your purchase.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"reveal\"\u003e\n\u003cdiv class=\"promise\"\u003e\n\u003ch3\u003eOur promise\u003c\/h3\u003e\n\u003cp\u003eIf your pan arrives damaged or isn't right, contact us within 30 days and we'll send a replacement or give you a full refund. We stand behind every pan we ship.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"reveal\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"num\"\u003e09 — QUESTIONS\u003c\/span\u003eFrequently asked\u003c\/h2\u003e\n\u003cdiv class=\"faq\"\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eIs it really non-stick without any coating?\u003c\/summary\u003e\n\u003cp\u003eYes, but it works differently from a Teflon pan. The honeycomb texture plus a little oil and proper preheating gives a clean release. It is not a spray-and-forget surface, it is a stainless pan that performs beautifully once it is hot. Most sticking comes from a cold pan or moving food too soon.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow do I stop food from sticking?\u003c\/summary\u003e\n\u003cp\u003eThree steps. Preheat the empty pan over medium until a water droplet glides across it, add a thin layer of oil, then let food sear undisturbed for a moment before moving it. Done this way, food lifts cleanly on its own.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs it safe and non-toxic?\u003c\/summary\u003e\n\u003cp\u003eYes. There is no PTFE and no PFOA because there is no chemical coating at all. You are cooking on solid 316 stainless steel.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDoes it work on induction?\u003c\/summary\u003e\n\u003cp\u003eYes. It works on induction, gas, electric and ceramic cooktops.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan I use metal utensils?\u003c\/summary\u003e\n\u003cp\u003eYes. With no coating to scratch, metal spatulas, tongs and whisks are all fine.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow do I remove discoloration or rainbow marks?\u003c\/summary\u003e\n\u003cp\u003eThose marks are harmless. A little white vinegar or a dedicated stainless cleaner, wiped on and rinsed off, brings the shine right back.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is the difference between 316 and 304 steel?\u003c\/summary\u003e\n\u003cp\u003e316 contains added molybdenum, which makes it more resistant to corrosion, salt and acids than the 304 used in most cookware. It is a higher, longer-lasting grade.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat sizes are available?\u003c\/summary\u003e\n\u003cp\u003eThe pan comes in three sizes: 26 cm, 28 cm and 30 cm (about 10.2, 11.0 and 11.8 inches). Pick the size that matches your most-used burner and the portions you usually cook.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"closing reveal\"\u003e\n\u003cp class=\"q\"\u003eStop replacing pans every year.\u003cbr\u003e\u003cb\u003eBuy one that lasts.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"La Cuisine Moderne","offers":[{"title":"Diameter 26cm","offer_id":52274029855003,"sku":"14:29#Diameter 26cm","price":120.0,"currency_code":"CAD","in_stock":true},{"title":"Diameter 28cm","offer_id":52274029887771,"sku":"14:366#Diameter 28cm","price":150.0,"currency_code":"CAD","in_stock":true},{"title":"Diameter 30cm","offer_id":52274029920539,"sku":"14:10#Diameter 30cm","price":200.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/5710\/5947\/files\/Sc48242fdcd934a73bac96de53e0751c5f.webp?v=1780115738"},{"product_id":"carbon-steel-cooking-skillet-non-stick-frying-pans-with-wooden-handle-hammered-physical-non-coating-skillet-with-all-cooktops","title":"Hammered Carbon Steel Skillet","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cmeta content=\"width=device-width, initial-scale=1\" name=\"viewport\"\u003e\u003clink href=\"https:\/\/fonts.googleapis.com\" rel=\"preconnect\"\u003e \u003clink crossorigin=\"\" href=\"https:\/\/fonts.gstatic.com\" rel=\"preconnect\"\u003e \u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Fraunces:ital,opsz,wght@0,9..144,400;0,9..144,500;0,9..144,600;0,9..144,700;1,9..144,400;1,9..144,500\u0026amp;family=Hanken+Grotesk:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cstyle\u003e\n  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div:nth-child(3){background:#fbf2e8;font-weight:600;color:#5e3415;}\n  @media(max-width:620px){.cmp{font-size:12.5px;} .cmp .hd div,.cmp .r div{padding:10px 9px;}}\n  .uses{margin-top:10px;display:grid;grid-template-columns:1fr 1fr;gap:12px;}\n  .uses .u{background:#fff;border:1px solid var(--line);border-radius:8px;padding:18px 18px;}\n  .uses .u h4{font-family:'Fraunces',serif;font-size:18px;font-weight:600;margin-bottom:5px;}\n  .uses .u p{font-size:14px;color:var(--steel);line-height:1.5;}\n  @media(max-width:560px){.uses{grid-template-columns:1fr;}}\n  .spec{margin-top:8px;border:1px solid var(--line);border-radius:6px;overflow:hidden;}\n  .spec .row{display:flex;border-bottom:1px solid var(--line);}\n  .spec .row:last-child{border-bottom:0;}\n  .spec .row:nth-child(odd){background:var(--paper-2);}\n  .spec .k{flex:0 0 42%;padding:13px 18px;font-weight:600;font-size:14px;color:var(--ink);}\n  .spec .v{padding:13px 18px;font-size:15px;color:#332f29;}\n  .edit{color:var(--copper-2);font-weight:600;}\n  .box-list{list-style:none;margin-top:8px;}\n  .box-list li{display:flex;gap:13px;align-items:center;font-size:16px;padding:11px 0;border-bottom:1px dashed var(--line);}\n  .box-list li:last-child{border-bottom:0;}\n  .box-list .dot{flex:0 0 8px;height:8px;border-radius:50%;background:var(--copper);}\n  .tip{background:var(--ink);color:#f3ede2;border-radius:8px;padding:28px 30px;margin-top:8px;}\n  .tip h3{font-family:'Fraunces',serif;font-weight:600;font-size:21px;margin-bottom:11px;color:#fff;}\n  .tip p{font-size:15.5px;color:#cfc7b9;}\n  .tip p + p{margin-top:11px;}\n  .care{list-style:none;margin-top:20px;}\n  .care li{font-size:15.5px;color:#332f29;padding:9px 0 9px 26px;position:relative;}\n  .care li:before{content:\"\";position:absolute;left:0;top:14px;width:9px;height:9px;border:2px solid var(--copper);border-radius:50%;}\n  .assure{margin-top:50px;display:grid;grid-template-columns:repeat(3,1fr);gap:14px;}\n  .assure .card{border:1px solid var(--line);border-radius:8px;padding:24px 18px;text-align:center;background:#fff;}\n  .assure svg{color:var(--copper);margin-bottom:12px;}\n  .assure h4{font-size:13px;letter-spacing:.06em;text-transform:uppercase;margin-bottom:7px;}\n  .assure p{font-size:13.5px;color:var(--steel);line-height:1.5;}\n  @media(max-width:620px){.assure{grid-template-columns:1fr;}}\n  .deliver{margin-top:32px;border-top:2px solid var(--ink);padding-top:26px;}\n  .deliver p{font-size:16px;color:#332f29;}\n  .deliver p + p{margin-top:12px;}\n  .pill{background:#fbe9d8;color:var(--copper);font-weight:700;padding:2px 9px;border-radius:5px;font-size:14px;}\n  .promise{margin-top:30px;background:#fff;border:1px solid var(--line);border-radius:10px;padding:30px 30px;text-align:center;}\n  .promise h3{font-family:'Fraunces',serif;font-size:24px;font-weight:600;margin-bottom:12px;}\n  .promise p{font-size:16px;color:#332f29;max-width:48ch;margin:0 auto;}\n  .faq{margin-top:14px;border-top:1px solid var(--line);}\n  details{border-bottom:1px solid var(--line);}\n  summary{cursor:pointer;list-style:none;padding:18px 38px 18px 0;font-weight:600;font-size:16.5px;position:relative;}\n  summary::-webkit-details-marker{display:none;}\n  summary:after{content:\"+\";position:absolute;right:4px;top:15px;font-size:24px;color:var(--copper);font-weight:400;transition:transform .25s;}\n  details[open] summary:after{content:\"\\2013\";}\n  details p{padding:0 0 20px;font-size:15.5px;color:#4a463f;line-height:1.6;}\n  .closing{text-align:center;margin-top:60px;}\n  .closing .q{font-family:'Fraunces',serif;font-style:italic;font-size:clamp(22px,3.5vw,28px);line-height:1.4;}\n  .closing .q b{font-style:normal;font-weight:600;}\n\u003c\/style\u003e\n\u003cdiv class=\"pdp\"\u003e\n\u003cheader class=\"hero\"\u003e\n\u003cdiv class=\"eyebrow reveal\"\u003eProfessional Carbon Steel Cookware\u003c\/div\u003e\n\u003ch1 class=\"reveal\"\u003eHammered Carbon\u003cbr\u003eSteel Skillet\u003c\/h1\u003e\n\u003cp class=\"sub reveal\"\u003eThe pan professional kitchens swear by. Light, fast, and the rare pan that gets better the more you cook with it.\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cp class=\"lead reveal\"\u003eNon-stick coatings only get worse with time. Carbon steel does the opposite. With every meal it builds a darker, slicker natural surface, until one day it releases a fried egg like glass and you understand why chefs have cooked on this metal for a hundred years.\u003c\/p\u003e\n\u003cdiv class=\"frame reveal\"\u003e\u003cimg alt=\"carbon steel skillet with wooden handle searing a steak on an induction cooktop\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1027\/5710\/5947\/files\/Sdb4bed7843de4ff3b3b36ee37e91629d2.webp?v=1780115738\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"rule\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003csection class=\"reveal\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"num\"\u003e01 — THE PAN\u003c\/span\u003eWhat it is\u003c\/h2\u003e\n\u003cp class=\"body\"\u003eA professional-grade carbon steel skillet with a smooth, uncoated cooking surface and a riveted wooden handle that stays cool in the hand. Carbon steel is the metal of restaurant kitchens and classic crepe pans: high in iron, thinner and far lighter than cast iron, and incredibly responsive to heat, so it reacts the instant you turn the burner up or down.\u003c\/p\u003e\n\u003cp class=\"body\"\u003eThere is no chemical coating anywhere on this pan. Its non-stick comes from seasoning, a natural layer that builds as you cook. The handle hangs from a loop for easy storage, and the pan performs on every cooktop: gas, electric, ceramic and induction.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"reveal\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"num\"\u003e02 — THE SEASONING\u003c\/span\u003eHow it becomes non-stick\u003c\/h2\u003e\n\u003cp class=\"body\"\u003eCarbon steel does not arrive non-stick. It earns it. As you cook with oil, thin layers bake onto the surface and bond to the metal, building a smooth, dark, naturally slick patina. This is called seasoning, and it is the same process that makes a treasured cast-iron pan glide.\u003c\/p\u003e\n\u003cp class=\"body\"\u003eThe more you use it, the better it gets. A coated pan is at its best on day one and declines from there. A carbon steel pan is at its worst on day one and improves for years. Cared for well, it becomes the most non-stick pan you own, with nothing artificial involved.\u003c\/p\u003e\n\u003cdiv class=\"pull\"\u003eA coated pan is best on day one. This one is best on day one thousand.\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"reveal\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"num\"\u003e03 — THE MATERIAL\u003c\/span\u003eWhy carbon steel\u003c\/h2\u003e\n\u003cp class=\"body\"\u003eCarbon steel gives you the searing power and longevity of cast iron without the dead weight. It heats quickly, holds heat where it matters, and lets you lift, tilt and toss with one hand. Because it is solid metal with no surface layer to protect, it takes the highest heat without a worry, which is exactly what a great sear needs.\u003c\/p\u003e\n\u003cp class=\"body\"\u003eIt is also a pan you can keep for life. Scratched a coated pan and it is ruined. Carbon steel can always be re-seasoned back to perfect. That permanence is part of what you are paying for: one honest pan instead of a shelf of disposable ones.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"reveal\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"num\"\u003e04 — THE DIFFERENCE\u003c\/span\u003eWhy it's built different\u003c\/h2\u003e\n\u003cul class=\"feats\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tick\"\u003e\u003csvg stroke-linejoin=\"round\" stroke-linecap=\"round\" stroke-width=\"2.2\" stroke=\"currentColor\" fill=\"none\" viewbox=\"0 0 24 24\" height=\"22\" width=\"22\"\u003e\u003cpath d=\"M20 6L9 17l-5-5\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003cspan class=\"txt\"\u003e\u003cb\u003eProfessional carbon steel\u003c\/b\u003e — the responsive, high-heat metal trusted in restaurant kitchens worldwide.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tick\"\u003e\u003csvg stroke-linejoin=\"round\" stroke-linecap=\"round\" stroke-width=\"2.2\" stroke=\"currentColor\" fill=\"none\" viewbox=\"0 0 24 24\" height=\"22\" width=\"22\"\u003e\u003cpath d=\"M20 6L9 17l-5-5\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003cspan class=\"txt\"\u003e\u003cb\u003eNaturally non-stick\u003c\/b\u003e — a seasoned surface that releases food cleanly, built by cooking, not sprayed from a can.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tick\"\u003e\u003csvg stroke-linejoin=\"round\" stroke-linecap=\"round\" stroke-width=\"2.2\" stroke=\"currentColor\" fill=\"none\" viewbox=\"0 0 24 24\" height=\"22\" width=\"22\"\u003e\u003cpath d=\"M20 6L9 17l-5-5\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003cspan class=\"txt\"\u003e\u003cb\u003eZero chemical coating\u003c\/b\u003e — no PTFE, no PFOA. Nothing to flake into your food, ever.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tick\"\u003e\u003csvg stroke-linejoin=\"round\" stroke-linecap=\"round\" stroke-width=\"2.2\" stroke=\"currentColor\" fill=\"none\" viewbox=\"0 0 24 24\" height=\"22\" width=\"22\"\u003e\u003cpath d=\"M20 6L9 17l-5-5\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003cspan class=\"txt\"\u003e\u003cb\u003eReal searing heat\u003c\/b\u003e — develops a deep crust on steak and fish that coated pans simply cannot.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tick\"\u003e\u003csvg stroke-linejoin=\"round\" stroke-linecap=\"round\" stroke-width=\"2.2\" stroke=\"currentColor\" fill=\"none\" viewbox=\"0 0 24 24\" height=\"22\" width=\"22\"\u003e\u003cpath d=\"M20 6L9 17l-5-5\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003cspan class=\"txt\"\u003e\u003cb\u003eLight and agile\u003c\/b\u003e — far lighter than cast iron, easy to lift, tilt and toss.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tick\"\u003e\u003csvg stroke-linejoin=\"round\" stroke-linecap=\"round\" stroke-width=\"2.2\" stroke=\"currentColor\" fill=\"none\" viewbox=\"0 0 24 24\" height=\"22\" width=\"22\"\u003e\u003cpath d=\"M20 6L9 17l-5-5\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003cspan class=\"txt\"\u003e\u003cb\u003eCool wooden handle\u003c\/b\u003e — riveted, comfortable, with a hanging loop for storage.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tick\"\u003e\u003csvg stroke-linejoin=\"round\" stroke-linecap=\"round\" stroke-width=\"2.2\" stroke=\"currentColor\" fill=\"none\" viewbox=\"0 0 24 24\" height=\"22\" width=\"22\"\u003e\u003cpath d=\"M20 6L9 17l-5-5\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003cspan class=\"txt\"\u003e\u003cb\u003eEvery cooktop\u003c\/b\u003e — gas, electric, ceramic and induction.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tick\"\u003e\u003csvg stroke-linejoin=\"round\" stroke-linecap=\"round\" stroke-width=\"2.2\" stroke=\"currentColor\" fill=\"none\" viewbox=\"0 0 24 24\" height=\"22\" width=\"22\"\u003e\u003cpath d=\"M20 6L9 17l-5-5\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003cspan class=\"txt\"\u003e\u003cb\u003eA pan for life\u003c\/b\u003e — always re-seasonable, never disposable.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"frame reveal\"\u003e\u003cimg alt=\"carbon steel frying pan with wooden handle cooking egg and bacon, compatible with gas electric induction and ceramic cooktops\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1027\/5710\/5947\/files\/Sea4f69f34d12491ab2ad74d8c643dda2Y.webp?v=1780115738\"\u003e\u003c\/div\u003e\n\u003csection class=\"reveal\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"num\"\u003e05 — THE COMPARISON\u003c\/span\u003eCoated non-stick vs. carbon steel\u003c\/h2\u003e\n\u003cdiv class=\"cmp\"\u003e\n\u003cdiv class=\"hd\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOrdinary coated pan\u003c\/div\u003e\n\u003cdiv\u003eCarbon steel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"r\"\u003e\n\u003cdiv\u003eNon-stick from\u003c\/div\u003e\n\u003cdiv\u003eSprayed chemical layer\u003c\/div\u003e\n\u003cdiv\u003eNatural seasoning you build\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"r\"\u003e\n\u003cdiv\u003eOver time\u003c\/div\u003e\n\u003cdiv\u003eGets worse, then flakes\u003c\/div\u003e\n\u003cdiv\u003eGets better with use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"r\"\u003e\n\u003cdiv\u003eMetal utensils\u003c\/div\u003e\n\u003cdiv\u003eScratch and ruin it\u003c\/div\u003e\n\u003cdiv\u003eCompletely safe\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"r\"\u003e\n\u003cdiv\u003eHigh-heat searing\u003c\/div\u003e\n\u003cdiv\u003eLimited\u003c\/div\u003e\n\u003cdiv\u003eOutstanding\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"r\"\u003e\n\u003cdiv\u003eIf damaged\u003c\/div\u003e\n\u003cdiv\u003eThrow it away\u003c\/div\u003e\n\u003cdiv\u003eRe-season as good as new\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"r\"\u003e\n\u003cdiv\u003eChemicals\u003c\/div\u003e\n\u003cdiv\u003ePTFE based\u003c\/div\u003e\n\u003cdiv\u003eNo PTFE, no PFOA\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"r\"\u003e\n\u003cdiv\u003eLifespan\u003c\/div\u003e\n\u003cdiv\u003e1 to 3 years\u003c\/div\u003e\n\u003cdiv\u003eA lifetime\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"reveal\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"num\"\u003e06 — IN YOUR KITCHEN\u003c\/span\u003eWhat you'll cook\u003c\/h2\u003e\n\u003cdiv class=\"uses\"\u003e\n\u003cdiv class=\"u\"\u003e\n\u003ch4\u003eSteakhouse sears\u003c\/h4\u003e\n\u003cp\u003eThe deep, dark crust on a ribeye that only screaming-hot solid metal can deliver.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"u\"\u003e\n\u003ch4\u003eEggs \u0026amp; bacon\u003c\/h4\u003e\n\u003cp\u003eOnce seasoned, fried eggs slide straight out, breakfast after breakfast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"u\"\u003e\n\u003ch4\u003eCrepes \u0026amp; pancakes\u003c\/h4\u003e\n\u003cp\u003eThe classic crepe metal, thin and even, for a flawless flip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"u\"\u003e\n\u003ch4\u003eStir-fries\u003c\/h4\u003e\n\u003cp\u003eFast, high heat and a light body make tossing effortless.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"u\"\u003e\n\u003ch4\u003eCrispy-skin fish\u003c\/h4\u003e\n\u003cp\u003eHigh heat plus a seasoned surface equals shatteringly crisp skin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"u\"\u003e\n\u003ch4\u003eEveryday frying\u003c\/h4\u003e\n\u003cp\u003eThe pan that quietly becomes the one you reach for every day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"frame reveal\"\u003e\u003cimg alt=\"set of carbon steel skillets with wooden handles in three sizes, one searing a steak\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1027\/5710\/5947\/files\/Seb47ce0c0a23414fb21f1438046fb99aF.webp?v=1780115738\"\u003e\u003c\/div\u003e\n\u003csection class=\"reveal\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"num\"\u003e07 — SPECIFICATIONS\u003c\/span\u003eThe details\u003c\/h2\u003e\n\u003cdiv class=\"spec\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"k\"\u003eMaterial\u003c\/div\u003e\n\u003cdiv class=\"v\"\u003eCarbon steel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"k\"\u003eSurface\u003c\/div\u003e\n\u003cdiv class=\"v\"\u003eSmooth, uncoated (seasons to a natural non-stick patina)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"k\"\u003eHandle\u003c\/div\u003e\n\u003cdiv class=\"v\"\u003eRiveted wooden handle with hanging loop\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"k\"\u003eCoating\u003c\/div\u003e\n\u003cdiv class=\"v\"\u003eNone — no PTFE, no PFOA\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"k\"\u003ePre-seasoned\u003c\/div\u003e\n\u003cdiv class=\"v\"\u003eNo — season before first use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"k\"\u003eSizes available\u003c\/div\u003e\n\u003cdiv class=\"v\"\u003e22 \/ 24 \/ 26 cm (approx. 8.7 \/ 9.4 \/ 10.2 in)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"k\"\u003eWeight\u003c\/div\u003e\n\u003cdiv class=\"v\"\u003eNot specified by supplier\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"k\"\u003eCompatible cooktops\u003c\/div\u003e\n\u003cdiv class=\"v\"\u003eGas, electric, ceramic, induction\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"k\"\u003eCare\u003c\/div\u003e\n\u003cdiv class=\"v\"\u003eHand wash and dry; not dishwasher safe (wooden handle)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"reveal\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"num\"\u003e08 — IN THE BOX\u003c\/span\u003eWhat you receive\u003c\/h2\u003e\n\u003cul class=\"box-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"dot\"\u003e\u003c\/span\u003e1 × Hammered Carbon Steel Skillet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection class=\"reveal\"\u003e\n\u003cdiv class=\"tip\"\u003e\n\u003ch3\u003eSeason it first, then keep it easy\u003c\/h3\u003e\n\u003cp\u003eBefore the first cook, wash and dry the pan, then heat it over medium with a very thin layer of cooking oil until it just starts to smoke. Let it cool, wipe out the excess, and repeat once or twice. The surface will darken. That is the seasoning forming, and it is what makes the pan non-stick.\u003c\/p\u003e\n\u003cp\u003eFrom there it is simple: cook with a little oil, and the pan only improves. Start with forgiving foods like bacon, eggs and pancakes for the first few weeks while the seasoning builds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul class=\"care\"\u003e\n\u003cli\u003eHand wash with hot water and a soft brush. Go easy on soap so you keep the seasoning.\u003c\/li\u003e\n\u003cli\u003eDry it fully, ideally over low heat for a minute, so no moisture is left behind.\u003c\/li\u003e\n\u003cli\u003eWipe a few drops of oil over the warm surface before storing. This protects it and builds the patina.\u003c\/li\u003e\n\u003cli\u003eNever leave it wet or soaking. Bare carbon steel can rust if water sits on it.\u003c\/li\u003e\n\u003cli\u003eKeep it out of the dishwasher, and do not submerge the wooden handle for long.\u003c\/li\u003e\n\u003cli\u003eSave very acidic foods like tomato and wine for once the seasoning is well established.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"assure reveal\"\u003e\n\u003cdiv class=\"card\"\u003e\n\u003csvg stroke-linejoin=\"round\" stroke-linecap=\"round\" stroke-width=\"1.8\" stroke=\"currentColor\" fill=\"none\" viewbox=\"0 0 24 24\" height=\"26\" width=\"26\"\u003e\u003cpath d=\"M12 22s8-4 8-10V5l-8-3-8 3v7c0 6 8 10 8 10z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n\u003ch4\u003eExactly As Described\u003c\/h4\u003e\n\u003cp\u003eEvery material, dimension and spec stated up front, before you buy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"card\"\u003e\n\u003csvg stroke-linejoin=\"round\" stroke-linecap=\"round\" stroke-width=\"1.8\" stroke=\"currentColor\" fill=\"none\" viewbox=\"0 0 24 24\" height=\"26\" width=\"26\"\u003e\u003crect height=\"13\" width=\"15\" y=\"3\" x=\"1\"\u003e\u003c\/rect\u003e\u003cpath d=\"M16 8h4l3 3v5h-7V8z\"\u003e\u003c\/path\u003e\u003ccircle r=\"2.5\" cy=\"18.5\" cx=\"5.5\"\u003e\u003c\/circle\u003e\u003ccircle r=\"2.5\" cy=\"18.5\" cx=\"18.5\"\u003e\u003c\/circle\u003e\u003c\/svg\u003e\n\u003ch4\u003eClear Delivery\u003c\/h4\u003e\n\u003cp\u003eA defined dispatch and delivery window stated on every order.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"card\"\u003e\n\u003csvg stroke-linejoin=\"round\" stroke-linecap=\"round\" stroke-width=\"1.8\" stroke=\"currentColor\" fill=\"none\" viewbox=\"0 0 24 24\" height=\"26\" width=\"26\"\u003e\u003crect rx=\"2\" height=\"14\" width=\"20\" y=\"5\" x=\"2\"\u003e\u003c\/rect\u003e\u003cpath d=\"M2 10h20\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n\u003ch4\u003eSecured At Order\u003c\/h4\u003e\n\u003cp\u003ePayment in full confirms and reserves your pan at checkout.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"deliver reveal\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrdering \u0026amp; delivery.\u003c\/strong\u003e Your order is prepared and shipped within \u003cspan class=\"pill\"\u003e1 to 3 business days\u003c\/span\u003e. Estimated delivery: \u003cspan class=\"pill\"\u003e10 to 20 business days\u003c\/span\u003e from the date of order. This is a standard stocked product and is regularly available.\u003c\/p\u003e\n\u003cp\u003ePayment is made in full at the time of order, which confirms and secures your purchase.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"reveal\"\u003e\n\u003cdiv class=\"promise\"\u003e\n\u003ch3\u003eOur promise\u003c\/h3\u003e\n\u003cp\u003eIf your skillet arrives damaged or isn't right, contact us within 30 days and we'll send a replacement or give you a full refund. We stand behind every pan we ship.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"reveal\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"num\"\u003e09 — QUESTIONS\u003c\/span\u003eFrequently asked\u003c\/h2\u003e\n\u003cdiv class=\"faq\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs it non-stick out of the box?\u003c\/summary\u003e\n\u003cp\u003eNot fully. Carbon steel becomes non-stick through seasoning, a natural oil layer that builds as you cook. After a short break-in of a few uses, food releases beautifully, and it keeps improving from there.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow do I season it?\u003c\/summary\u003e\n\u003cp\u003eWash and dry the pan, heat it with a very thin layer of oil until it just smokes, let it cool, wipe out the excess, and repeat once or twice. The surface darkens, and that dark layer is your non-stick.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWill it rust?\u003c\/summary\u003e\n\u003cp\u003eOnly if it is left wet. Dry it fully after washing and wipe on a few drops of oil before storing, and it will stay protected for life. This simple habit is the whole secret to carbon steel.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan I put it in the dishwasher?\u003c\/summary\u003e\n\u003cp\u003eNo. The dishwasher strips the seasoning and the wooden handle should not be soaked. Hand wash, dry, and lightly oil. It takes under a minute.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDoes it work on induction?\u003c\/summary\u003e\n\u003cp\u003eYes. Carbon steel is naturally magnetic, so it works on induction along with gas, electric and ceramic cooktops.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan I use metal utensils?\u003c\/summary\u003e\n\u003cp\u003eYes. With no coating to scratch, metal spatulas and tongs are completely fine, and they even help maintain a smooth seasoning.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat sizes are available?\u003c\/summary\u003e\n\u003cp\u003eThe skillet comes in three sizes: 22 cm, 24 cm and 26 cm (about 8.7, 9.4 and 10.2 inches). Pick the size that matches your most-used burner and the portions you usually cook.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"closing reveal\"\u003e\n\u003cp class=\"q\"\u003eStop buying pans that wear out.\u003cbr\u003e\u003cb\u003eStart building one that lasts a lifetime.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"La Cuisine Moderne","offers":[{"title":"24cm","offer_id":52274029986075,"sku":"14:366#24cm","price":160.0,"currency_code":"CAD","in_stock":true},{"title":"22cm","offer_id":52274030018843,"sku":"14:29#22cm","price":120.0,"currency_code":"CAD","in_stock":true},{"title":"26cm","offer_id":52274030051611,"sku":"14:10#26cm","price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/5710\/5947\/files\/Seb47ce0c0a23414fb21f1438046fb99aF.webp?v=1780115738"},{"product_id":"316-stainless-steel-frying-pan-wok-non-stick-honeycomb-pot-home-steak-skillet-gas-stove-induction-saucepan-kitchen-cookware","title":"316 Pro Stainless Steel Frying Pan","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1\"\u003e\u003clink rel=\"preconnect\" href=\"https:\/\/fonts.googleapis.com\"\u003e \u003clink rel=\"preconnect\" href=\"https:\/\/fonts.gstatic.com\" crossorigin=\"\"\u003e \u003clink 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var(--ink);padding-top:26px;}\n  .deliver p{font-size:16px;color:#332f29;}\n  .deliver p + p{margin-top:12px;}\n  .pill{background:#fbe9d8;color:var(--copper);font-weight:700;padding:2px 9px;border-radius:5px;font-size:14px;}\n  .promise{margin-top:30px;background:#fff;border:1px solid var(--line);border-radius:10px;padding:30px 30px;text-align:center;}\n  .promise h3{font-family:'Fraunces',serif;font-size:24px;font-weight:600;margin-bottom:12px;}\n  .promise p{font-size:16px;color:#332f29;max-width:48ch;margin:0 auto;}\n  .faq{margin-top:14px;border-top:1px solid var(--line);}\n  details{border-bottom:1px solid var(--line);}\n  summary{cursor:pointer;list-style:none;padding:18px 38px 18px 0;font-weight:600;font-size:16.5px;position:relative;}\n  summary::-webkit-details-marker{display:none;}\n  summary:after{content:\"+\";position:absolute;right:4px;top:15px;font-size:24px;color:var(--copper);font-weight:400;}\n  details[open] summary:after{content:\"\\2013\";}\n  details p{padding:0 0 20px;font-size:15.5px;color:#4a463f;line-height:1.6;}\n  .closing{text-align:center;margin-top:60px;}\n  .closing .q{font-family:'Fraunces',serif;font-style:italic;font-size:clamp(22px,3.5vw,28px);line-height:1.4;}\n  .closing .q b{font-style:normal;font-weight:600;}\n\u003c\/style\u003e\n\u003cdiv class=\"pdp\"\u003e\n\u003cheader class=\"hero\"\u003e\n\u003cdiv class=\"eyebrow reveal\"\u003eSurgical-Grade 316 Cookware\u003c\/div\u003e\n\u003ch1 class=\"reveal\"\u003e316 Gold-Handle\u003cbr\u003eHoneycomb Frying Pan\u003c\/h1\u003e\n\u003cp class=\"sub reveal\"\u003eHoneycomb steel that releases food cleanly, finished with a signature gold handle. No coatings, no chemicals, no compromise.\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cp class=\"lead reveal\"\u003eMost non-stick pans are designed to fail. The coating thins, flakes, and within a year or two you are buying another. This pan is the opposite idea: solid 316 stainless steel with a honeycomb surface that releases food without a single chemical, dressed with a gold handle that earns its place on the stove.\u003c\/p\u003e\n\u003cdiv class=\"frame reveal\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1027\/5710\/5947\/files\/S81364b6025be4f0db2b386d4594d05eax.webp?v=1780179586\" alt=\"316 stainless steel honeycomb non-stick frying pan with gold handle frying an egg on an induction cooktop\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"rule\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003csection class=\"reveal\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"num\"\u003e01 — THE PAN\u003c\/span\u003eWhat it is\u003c\/h2\u003e\n\u003cp class=\"body\"\u003eAn uncoated frying pan forged from 316 stainless steel, the same grade trusted in medical and marine environments for its resistance to heat, corrosion and wear. The interior carries a raised honeycomb texture that lifts food slightly off the surface, so it releases cleanly without any sprayed-on coating. The long gold-tone handle is riveted on, keeps your hand away from the heat, and gives the pan its premium look.\u003c\/p\u003e\n\u003cp class=\"body\"\u003eIt sears, sautes, fries and stir-fries with equal ease, and it performs on every cooktop: gas, electric, ceramic and induction.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"reveal\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"num\"\u003e02 — THE TECHNOLOGY\u003c\/span\u003eHow the honeycomb works\u003c\/h2\u003e\n\u003cp class=\"body\"\u003eOrdinary non-stick relies on a chemical layer sprayed over the metal. It works beautifully on day one and degrades from there. The honeycomb here is not a coating at all. It is a physical pattern of raised steel ridges pressed into the surface.\u003c\/p\u003e\n\u003cp class=\"body\"\u003eFood rests on the high points of the texture instead of sitting flat against the pan, while a thin film of oil settles into the valleys. The result is a surface that releases food cleanly, takes a metal spatula without complaint, and never wears off, because there is nothing to wear off.\u003c\/p\u003e\n\u003cdiv class=\"pull\"\u003eIt cannot flake into your food, because there is no coating to flake.\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"reveal\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"num\"\u003e03 — THE MATERIAL\u003c\/span\u003eForged from 316 steel\u003c\/h2\u003e\n\u003cp class=\"body\"\u003eNot all stainless steel is equal. Most cookware uses 304. This pan uses 316, a higher marine grade with added molybdenum that gives it stronger resistance to corrosion, salt, acids and sustained high heat. It is the same family of steel used for surgical tools and marine fittings, precisely because it holds up where lesser metal pits and stains.\u003c\/p\u003e\n\u003cp class=\"body\"\u003eThat grade is a real part of why this pan costs what it costs. You are paying for a material that earns its place in your kitchen for the long run, not a thin coating with an expiry date.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"reveal\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"num\"\u003e04 — THE DIFFERENCE\u003c\/span\u003eWhy it's built different\u003c\/h2\u003e\n\u003cul class=\"feats\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tick\"\u003e\u003csvg width=\"22\" height=\"22\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M20 6L9 17l-5-5\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003cspan class=\"txt\"\u003e\u003cb\u003e316 stainless steel\u003c\/b\u003e — a clear step above standard 304, with greater resistance to corrosion, acids and high heat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tick\"\u003e\u003csvg width=\"22\" height=\"22\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M20 6L9 17l-5-5\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003cspan class=\"txt\"\u003e\u003cb\u003eHoneycomb non-stick surface\u003c\/b\u003e — a physical texture, not a sprayed-on coating. Nothing to scratch off, flake or leach into your food.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tick\"\u003e\u003csvg width=\"22\" height=\"22\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M20 6L9 17l-5-5\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003cspan class=\"txt\"\u003e\u003cb\u003eZero chemical coating\u003c\/b\u003e — no PTFE, no PFOA. Safe with metal spatulas and whisks.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tick\"\u003e\u003csvg width=\"22\" height=\"22\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M20 6L9 17l-5-5\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003cspan class=\"txt\"\u003e\u003cb\u003eNaturally non-stick when heated right\u003c\/b\u003e — preheat, add a little oil, and food releases cleanly.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tick\"\u003e\u003csvg width=\"22\" height=\"22\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M20 6L9 17l-5-5\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003cspan class=\"txt\"\u003e\u003cb\u003eTrue searing power\u003c\/b\u003e — stainless browns meat and builds flavour in a way coated pans cannot.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tick\"\u003e\u003csvg width=\"22\" height=\"22\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M20 6L9 17l-5-5\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003cspan class=\"txt\"\u003e\u003cb\u003eSignature gold handle\u003c\/b\u003e — long, riveted and stay-cool, with a finish that looks the part.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tick\"\u003e\u003csvg width=\"22\" height=\"22\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M20 6L9 17l-5-5\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003cspan class=\"txt\"\u003e\u003cb\u003eEvery cooktop\u003c\/b\u003e — gas, electric, ceramic and induction.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tick\"\u003e\u003csvg width=\"22\" height=\"22\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M20 6L9 17l-5-5\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003cspan class=\"txt\"\u003e\u003cb\u003eBuy once\u003c\/b\u003e — built to last for years, not to be replaced every season.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"frame reveal\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1027\/5710\/5947\/files\/S67187dfbecfc4e47ad9cf093afebb3efT.webp?v=1780179586\" alt=\"316 stainless steel honeycomb non-stick frying pan with gold handle on a gas flame\"\u003e\u003c\/div\u003e\n\u003csection class=\"reveal\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"num\"\u003e05 — THE COMPARISON\u003c\/span\u003eCoated non-stick vs. 316 Honeycomb\u003c\/h2\u003e\n\u003cdiv class=\"cmp\"\u003e\n\u003cdiv class=\"hd\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOrdinary coated pan\u003c\/div\u003e\n\u003cdiv\u003e316 Honeycomb\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"r\"\u003e\n\u003cdiv\u003eSurface\u003c\/div\u003e\n\u003cdiv\u003eSprayed chemical coating\u003c\/div\u003e\n\u003cdiv\u003eHoneycomb texture in solid steel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"r\"\u003e\n\u003cdiv\u003eMetal utensils\u003c\/div\u003e\n\u003cdiv\u003eScratch and ruin it\u003c\/div\u003e\n\u003cdiv\u003eCompletely safe\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"r\"\u003e\n\u003cdiv\u003eTypical lifespan\u003c\/div\u003e\n\u003cdiv\u003e1 to 3 years\u003c\/div\u003e\n\u003cdiv\u003eBuilt for many years\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"r\"\u003e\n\u003cdiv\u003eSearing \u0026amp; browning\u003c\/div\u003e\n\u003cdiv\u003eLimited\u003c\/div\u003e\n\u003cdiv\u003eExcellent\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"r\"\u003e\n\u003cdiv\u003eHigh heat\u003c\/div\u003e\n\u003cdiv\u003eDegrades when overheated\u003c\/div\u003e\n\u003cdiv\u003eHandles it\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"r\"\u003e\n\u003cdiv\u003eChemicals\u003c\/div\u003e\n\u003cdiv\u003ePTFE based\u003c\/div\u003e\n\u003cdiv\u003eNo PTFE, no PFOA\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"r\"\u003e\n\u003cdiv\u003eLong-term cost\u003c\/div\u003e\n\u003cdiv\u003eReplace again and again\u003c\/div\u003e\n\u003cdiv\u003eBuy once\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"reveal\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"num\"\u003e06 — IN YOUR KITCHEN\u003c\/span\u003eWhat you'll cook\u003c\/h2\u003e\n\u003cdiv class=\"uses\"\u003e\n\u003cdiv class=\"u\"\u003e\n\u003ch4\u003eRestaurant-level steak\u003c\/h4\u003e\n\u003cp\u003eA proper stainless sear with a deep golden crust you cannot get from a coated pan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"u\"\u003e\n\u003ch4\u003eEggs \u0026amp; pancakes\u003c\/h4\u003e\n\u003cp\u003ePreheat, add a little oil, and they slide right off the honeycomb surface.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"u\"\u003e\n\u003ch4\u003eStir-fries\u003c\/h4\u003e\n\u003cp\u003eHigh, fast heat and a surface that keeps everything moving.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"u\"\u003e\n\u003ch4\u003ePan sauces\u003c\/h4\u003e\n\u003cp\u003eStainless builds fond, the browned bits that make a sauce taste like a restaurant's.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"u\"\u003e\n\u003ch4\u003eFish \u0026amp; chicken\u003c\/h4\u003e\n\u003cp\u003eCrisp skin, clean release, no coating worries at high heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"u\"\u003e\n\u003ch4\u003eEveryday frying\u003c\/h4\u003e\n\u003cp\u003eThe good-looking pan you reach for first, morning to night.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"reveal\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"num\"\u003e07 — SPECIFICATIONS\u003c\/span\u003eThe details\u003c\/h2\u003e\n\u003cdiv class=\"spec\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"k\"\u003eMaterial\u003c\/div\u003e\n\u003cdiv class=\"v\"\u003e316 stainless steel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"k\"\u003eInterior\u003c\/div\u003e\n\u003cdiv class=\"v\"\u003eRaised honeycomb texture (uncoated, physical non-stick)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"k\"\u003eHandle\u003c\/div\u003e\n\u003cdiv class=\"v\"\u003eLong riveted gold-tone handle\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"k\"\u003eCoating\u003c\/div\u003e\n\u003cdiv class=\"v\"\u003eNone — no PTFE, no PFOA\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"k\"\u003eSizes available\u003c\/div\u003e\n\u003cdiv class=\"v\"\u003e22 \/ 24 \/ 26 \/ 28 \/ 30 cm (approx. 8.7 \/ 9.4 \/ 10.2 \/ 11.0 \/ 11.8 in)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"k\"\u003eWeight\u003c\/div\u003e\n\u003cdiv class=\"v\"\u003eNot specified by supplier\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"k\"\u003eCompatible cooktops\u003c\/div\u003e\n\u003cdiv class=\"v\"\u003eGas, electric, ceramic, induction\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"k\"\u003eLid\u003c\/div\u003e\n\u003cdiv class=\"v\"\u003eNot included\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"k\"\u003eDishwasher safe\u003c\/div\u003e\n\u003cdiv class=\"v\"\u003eNot specified by supplier\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"reveal\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"num\"\u003e08 — IN THE BOX\u003c\/span\u003eWhat you receive\u003c\/h2\u003e\n\u003cul class=\"box-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"dot\"\u003e\u003c\/span\u003e1 × 316 Gold-Handle Honeycomb Frying Pan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection class=\"reveal\"\u003e\n\u003cdiv class=\"tip\"\u003e\n\u003ch3\u003eFirst use \u0026amp; the water test\u003c\/h3\u003e\n\u003cp\u003eBefore your first cook, wash the pan with warm soapy water and dry it fully. To check the temperature for non-stick cooking, heat the empty pan over medium for about a minute, then flick on a few drops of water. When the droplets gather into a ball and glide across the surface, the pan is ready.\u003c\/p\u003e\n\u003cp\u003eAdd a thin layer of oil, then your food. Let it sit for a moment before moving it, food releases on its own once it has seared. That single habit is the difference between sticking and a clean release.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul class=\"care\"\u003e\n\u003cli\u003eCook on low to medium heat for everyday meals. Stainless conducts heat efficiently, so you rarely need high.\u003c\/li\u003e\n\u003cli\u003eLet the pan cool before washing. Cold water on a hot pan can warp any metal over time.\u003c\/li\u003e\n\u003cli\u003eFor stuck-on bits, simmer a little water in the pan for a minute, then wipe clean.\u003c\/li\u003e\n\u003cli\u003eRainbow tints or white spots are harmless mineral marks. A little white vinegar restores the shine.\u003c\/li\u003e\n\u003cli\u003eAvoid leaving acidic or salty food sitting in the pan overnight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"assure reveal\"\u003e\n\u003cdiv class=\"card\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M12 22s8-4 8-10V5l-8-3-8 3v7c0 6 8 10 8 10z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n\u003ch4\u003eExactly As Described\u003c\/h4\u003e\n\u003cp\u003eEvery material, dimension and spec stated up front, before you buy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"card\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003crect x=\"1\" y=\"3\" width=\"15\" height=\"13\"\u003e\u003c\/rect\u003e\u003cpath d=\"M16 8h4l3 3v5h-7V8z\"\u003e\u003c\/path\u003e\u003ccircle cx=\"5.5\" cy=\"18.5\" r=\"2.5\"\u003e\u003c\/circle\u003e\u003ccircle cx=\"18.5\" cy=\"18.5\" r=\"2.5\"\u003e\u003c\/circle\u003e\u003c\/svg\u003e\n\u003ch4\u003eClear Delivery\u003c\/h4\u003e\n\u003cp\u003eA defined dispatch and delivery window stated on every order.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"card\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.8\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003crect x=\"2\" y=\"5\" width=\"20\" height=\"14\" rx=\"2\"\u003e\u003c\/rect\u003e\u003cpath d=\"M2 10h20\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n\u003ch4\u003eSecured At Order\u003c\/h4\u003e\n\u003cp\u003ePayment in full confirms and reserves your pan at checkout.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"deliver reveal\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrdering \u0026amp; delivery.\u003c\/strong\u003e Your order is prepared and shipped within \u003cspan class=\"pill\"\u003e1 to 3 business days\u003c\/span\u003e. Estimated delivery: \u003cspan class=\"pill\"\u003e10 to 20 business days\u003c\/span\u003e from the date of order. This is a standard stocked product and is regularly available.\u003c\/p\u003e\n\u003cp\u003ePayment is made in full at the time of order, which confirms and secures your purchase.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"reveal\"\u003e\n\u003cdiv class=\"promise\"\u003e\n\u003ch3\u003eOur promise\u003c\/h3\u003e\n\u003cp\u003eIf your pan arrives damaged or isn't right, contact us within 30 days and we'll send a replacement or give you a full refund. We stand behind every pan we ship.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"reveal\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"num\"\u003e09 — QUESTIONS\u003c\/span\u003eFrequently asked\u003c\/h2\u003e\n\u003cdiv class=\"faq\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs it really non-stick without any coating?\u003c\/summary\u003e\n\u003cp\u003eYes, but it works differently from a Teflon pan. The honeycomb texture plus a little oil and proper preheating gives a clean release. It is not a spray-and-forget surface, it is a stainless pan that performs beautifully once it is hot. Most sticking comes from a cold pan or moving food too soon.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow do I stop food from sticking?\u003c\/summary\u003e\n\u003cp\u003eThree steps. Preheat the empty pan over medium until a water droplet glides across it, add a thin layer of oil, then let food sear undisturbed for a moment before moving it. Done this way, food lifts cleanly on its own.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs it safe and non-toxic?\u003c\/summary\u003e\n\u003cp\u003eYes. There is no PTFE and no PFOA because there is no chemical coating at all. You are cooking on solid 316 stainless steel.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDoes the gold handle stay cool?\u003c\/summary\u003e\n\u003cp\u003eThe handle is long and riveted to keep your hand away from the heat. As with any metal-handled pan, use a cloth if you have had it on high heat for a long time.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDoes it work on induction?\u003c\/summary\u003e\n\u003cp\u003eYes. It works on induction, gas, electric and ceramic cooktops.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan I use metal utensils?\u003c\/summary\u003e\n\u003cp\u003eYes. With no coating to scratch, metal spatulas, tongs and whisks are all fine.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat sizes are available?\u003c\/summary\u003e\n\u003cp\u003eThe pan comes in five sizes: 22 cm, 24 cm, 26 cm, 28 cm and 30 cm (about 8.7, 9.4, 10.2, 11.0 and 11.8 inches). Pick the size that matches your most-used burner and the portions you usually cook.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"closing reveal\"\u003e\n\u003cp class=\"q\"\u003eStop replacing pans every year.\u003cbr\u003e\u003cb\u003eBuy one that lasts, and looks the part.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"La Cuisine Moderne","offers":[{"title":"30cm","offer_id":52275745947931,"sku":"14:496#30cm","price":210.0,"currency_code":"CAD","in_stock":true},{"title":"24cm","offer_id":52275745980699,"sku":"14:366#24cm","price":160.0,"currency_code":"CAD","in_stock":true},{"title":"22cm","offer_id":52275746013467,"sku":"14:29#22cm","price":120.0,"currency_code":"CAD","in_stock":true},{"title":"28cm","offer_id":52275746046235,"sku":"14:200002984#28cm","price":200.0,"currency_code":"CAD","in_stock":true},{"title":"26cm","offer_id":52275746079003,"sku":"14:10#26cm","price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/5710\/5947\/files\/S67187dfbecfc4e47ad9cf093afebb3efT.webp?v=1780179586"}],"url":"https:\/\/lacuisinemoderne.com\/collections\/frontpage.oembed","provider":"La Cuisine Moderne","version":"1.0","type":"link"}