{"product_id":"carbon-steel-cooking-skillet-non-stick-frying-pans-with-wooden-handle-hammered-physical-non-coating-skillet-with-all-cooktops","title":"Hammered Carbon Steel Skillet","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cmeta content=\"width=device-width, initial-scale=1\" name=\"viewport\"\u003e\u003clink href=\"https:\/\/fonts.googleapis.com\" rel=\"preconnect\"\u003e \u003clink crossorigin=\"\" href=\"https:\/\/fonts.gstatic.com\" rel=\"preconnect\"\u003e \u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Fraunces:ital,opsz,wght@0,9..144,400;0,9..144,500;0,9..144,600;0,9..144,700;1,9..144,400;1,9..144,500\u0026amp;family=Hanken+Grotesk:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cstyle\u003e\n  :root{--ink:#1c1a17;--paper:#f6f2ec;--paper-2:#efe9df;--copper:#a6622e;--copper-2:#c17d45;--steel:#6f6a62;--line:#ddd4c6;}\n  *{box-sizing:border-box;margin:0;padding:0;}\n  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h4{font-size:13px;letter-spacing:.06em;text-transform:uppercase;margin-bottom:7px;}\n  .assure p{font-size:13.5px;color:var(--steel);line-height:1.5;}\n  @media(max-width:620px){.assure{grid-template-columns:1fr;}}\n  .deliver{margin-top:32px;border-top:2px solid var(--ink);padding-top:26px;}\n  .deliver p{font-size:16px;color:#332f29;}\n  .deliver p + p{margin-top:12px;}\n  .pill{background:#fbe9d8;color:var(--copper);font-weight:700;padding:2px 9px;border-radius:5px;font-size:14px;}\n  .promise{margin-top:30px;background:#fff;border:1px solid var(--line);border-radius:10px;padding:30px 30px;text-align:center;}\n  .promise h3{font-family:'Fraunces',serif;font-size:24px;font-weight:600;margin-bottom:12px;}\n  .promise p{font-size:16px;color:#332f29;max-width:48ch;margin:0 auto;}\n  .faq{margin-top:14px;border-top:1px solid var(--line);}\n  details{border-bottom:1px solid var(--line);}\n  summary{cursor:pointer;list-style:none;padding:18px 38px 18px 0;font-weight:600;font-size:16.5px;position:relative;}\n  summary::-webkit-details-marker{display:none;}\n  summary:after{content:\"+\";position:absolute;right:4px;top:15px;font-size:24px;color:var(--copper);font-weight:400;transition:transform .25s;}\n  details[open] summary:after{content:\"\\2013\";}\n  details p{padding:0 0 20px;font-size:15.5px;color:#4a463f;line-height:1.6;}\n  .closing{text-align:center;margin-top:60px;}\n  .closing .q{font-family:'Fraunces',serif;font-style:italic;font-size:clamp(22px,3.5vw,28px);line-height:1.4;}\n  .closing .q b{font-style:normal;font-weight:600;}\n\u003c\/style\u003e\n\u003cdiv class=\"pdp\"\u003e\n\u003cheader class=\"hero\"\u003e\n\u003cdiv class=\"eyebrow reveal\"\u003eProfessional Carbon Steel Cookware\u003c\/div\u003e\n\u003ch1 class=\"reveal\"\u003eHammered Carbon\u003cbr\u003eSteel Skillet\u003c\/h1\u003e\n\u003cp class=\"sub reveal\"\u003eThe pan professional kitchens swear by. Light, fast, and the rare pan that gets better the more you cook with it.\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cp class=\"lead reveal\"\u003eNon-stick coatings only get worse with time. Carbon steel does the opposite. With every meal it builds a darker, slicker natural surface, until one day it releases a fried egg like glass and you understand why chefs have cooked on this metal for a hundred years.\u003c\/p\u003e\n\u003cdiv class=\"frame reveal\"\u003e\u003cimg alt=\"carbon steel skillet with wooden handle searing a steak on an induction cooktop\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1027\/5710\/5947\/files\/Sdb4bed7843de4ff3b3b36ee37e91629d2.webp?v=1780115738\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"rule\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003csection class=\"reveal\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"num\"\u003e01 — THE PAN\u003c\/span\u003eWhat it is\u003c\/h2\u003e\n\u003cp class=\"body\"\u003eA professional-grade carbon steel skillet with a smooth, uncoated cooking surface and a riveted wooden handle that stays cool in the hand. Carbon steel is the metal of restaurant kitchens and classic crepe pans: high in iron, thinner and far lighter than cast iron, and incredibly responsive to heat, so it reacts the instant you turn the burner up or down.\u003c\/p\u003e\n\u003cp class=\"body\"\u003eThere is no chemical coating anywhere on this pan. Its non-stick comes from seasoning, a natural layer that builds as you cook. The handle hangs from a loop for easy storage, and the pan performs on every cooktop: gas, electric, ceramic and induction.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"reveal\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"num\"\u003e02 — THE SEASONING\u003c\/span\u003eHow it becomes non-stick\u003c\/h2\u003e\n\u003cp class=\"body\"\u003eCarbon steel does not arrive non-stick. It earns it. As you cook with oil, thin layers bake onto the surface and bond to the metal, building a smooth, dark, naturally slick patina. This is called seasoning, and it is the same process that makes a treasured cast-iron pan glide.\u003c\/p\u003e\n\u003cp class=\"body\"\u003eThe more you use it, the better it gets. A coated pan is at its best on day one and declines from there. A carbon steel pan is at its worst on day one and improves for years. Cared for well, it becomes the most non-stick pan you own, with nothing artificial involved.\u003c\/p\u003e\n\u003cdiv class=\"pull\"\u003eA coated pan is best on day one. This one is best on day one thousand.\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"reveal\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"num\"\u003e03 — THE MATERIAL\u003c\/span\u003eWhy carbon steel\u003c\/h2\u003e\n\u003cp class=\"body\"\u003eCarbon steel gives you the searing power and longevity of cast iron without the dead weight. It heats quickly, holds heat where it matters, and lets you lift, tilt and toss with one hand. Because it is solid metal with no surface layer to protect, it takes the highest heat without a worry, which is exactly what a great sear needs.\u003c\/p\u003e\n\u003cp class=\"body\"\u003eIt is also a pan you can keep for life. Scratched a coated pan and it is ruined. Carbon steel can always be re-seasoned back to perfect. That permanence is part of what you are paying for: one honest pan instead of a shelf of disposable ones.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"reveal\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"num\"\u003e04 — THE DIFFERENCE\u003c\/span\u003eWhy it's built different\u003c\/h2\u003e\n\u003cul class=\"feats\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tick\"\u003e\u003csvg stroke-linejoin=\"round\" stroke-linecap=\"round\" stroke-width=\"2.2\" stroke=\"currentColor\" fill=\"none\" viewbox=\"0 0 24 24\" height=\"22\" width=\"22\"\u003e\u003cpath d=\"M20 6L9 17l-5-5\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003cspan class=\"txt\"\u003e\u003cb\u003eProfessional carbon steel\u003c\/b\u003e — the responsive, high-heat metal trusted in restaurant kitchens worldwide.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tick\"\u003e\u003csvg stroke-linejoin=\"round\" stroke-linecap=\"round\" stroke-width=\"2.2\" stroke=\"currentColor\" fill=\"none\" viewbox=\"0 0 24 24\" height=\"22\" width=\"22\"\u003e\u003cpath d=\"M20 6L9 17l-5-5\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003cspan class=\"txt\"\u003e\u003cb\u003eNaturally non-stick\u003c\/b\u003e — a seasoned surface that releases food cleanly, built by cooking, not sprayed from a can.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tick\"\u003e\u003csvg stroke-linejoin=\"round\" stroke-linecap=\"round\" stroke-width=\"2.2\" stroke=\"currentColor\" fill=\"none\" viewbox=\"0 0 24 24\" height=\"22\" width=\"22\"\u003e\u003cpath d=\"M20 6L9 17l-5-5\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003cspan class=\"txt\"\u003e\u003cb\u003eZero chemical coating\u003c\/b\u003e — no PTFE, no PFOA. Nothing to flake into your food, ever.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tick\"\u003e\u003csvg stroke-linejoin=\"round\" stroke-linecap=\"round\" stroke-width=\"2.2\" stroke=\"currentColor\" fill=\"none\" viewbox=\"0 0 24 24\" height=\"22\" width=\"22\"\u003e\u003cpath d=\"M20 6L9 17l-5-5\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003cspan class=\"txt\"\u003e\u003cb\u003eReal searing heat\u003c\/b\u003e — develops a deep crust on steak and fish that coated pans simply cannot.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tick\"\u003e\u003csvg stroke-linejoin=\"round\" stroke-linecap=\"round\" stroke-width=\"2.2\" stroke=\"currentColor\" fill=\"none\" viewbox=\"0 0 24 24\" height=\"22\" width=\"22\"\u003e\u003cpath d=\"M20 6L9 17l-5-5\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003cspan class=\"txt\"\u003e\u003cb\u003eLight and agile\u003c\/b\u003e — far lighter than cast iron, easy to lift, tilt and toss.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tick\"\u003e\u003csvg stroke-linejoin=\"round\" stroke-linecap=\"round\" stroke-width=\"2.2\" stroke=\"currentColor\" fill=\"none\" viewbox=\"0 0 24 24\" height=\"22\" width=\"22\"\u003e\u003cpath d=\"M20 6L9 17l-5-5\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003cspan class=\"txt\"\u003e\u003cb\u003eCool wooden handle\u003c\/b\u003e — riveted, comfortable, with a hanging loop for storage.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tick\"\u003e\u003csvg stroke-linejoin=\"round\" stroke-linecap=\"round\" stroke-width=\"2.2\" stroke=\"currentColor\" fill=\"none\" viewbox=\"0 0 24 24\" height=\"22\" width=\"22\"\u003e\u003cpath d=\"M20 6L9 17l-5-5\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003cspan class=\"txt\"\u003e\u003cb\u003eEvery cooktop\u003c\/b\u003e — gas, electric, ceramic and induction.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tick\"\u003e\u003csvg stroke-linejoin=\"round\" stroke-linecap=\"round\" stroke-width=\"2.2\" stroke=\"currentColor\" fill=\"none\" viewbox=\"0 0 24 24\" height=\"22\" width=\"22\"\u003e\u003cpath d=\"M20 6L9 17l-5-5\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003cspan class=\"txt\"\u003e\u003cb\u003eA pan for life\u003c\/b\u003e — always re-seasonable, never disposable.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"frame reveal\"\u003e\u003cimg alt=\"carbon steel frying pan with wooden handle cooking egg and bacon, compatible with gas electric induction and ceramic cooktops\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1027\/5710\/5947\/files\/Sea4f69f34d12491ab2ad74d8c643dda2Y.webp?v=1780115738\"\u003e\u003c\/div\u003e\n\u003csection class=\"reveal\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"num\"\u003e05 — THE COMPARISON\u003c\/span\u003eCoated non-stick vs. carbon steel\u003c\/h2\u003e\n\u003cdiv class=\"cmp\"\u003e\n\u003cdiv class=\"hd\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOrdinary coated pan\u003c\/div\u003e\n\u003cdiv\u003eCarbon steel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"r\"\u003e\n\u003cdiv\u003eNon-stick from\u003c\/div\u003e\n\u003cdiv\u003eSprayed chemical layer\u003c\/div\u003e\n\u003cdiv\u003eNatural seasoning you build\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"r\"\u003e\n\u003cdiv\u003eOver time\u003c\/div\u003e\n\u003cdiv\u003eGets worse, then flakes\u003c\/div\u003e\n\u003cdiv\u003eGets better with use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"r\"\u003e\n\u003cdiv\u003eMetal utensils\u003c\/div\u003e\n\u003cdiv\u003eScratch and ruin it\u003c\/div\u003e\n\u003cdiv\u003eCompletely safe\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"r\"\u003e\n\u003cdiv\u003eHigh-heat searing\u003c\/div\u003e\n\u003cdiv\u003eLimited\u003c\/div\u003e\n\u003cdiv\u003eOutstanding\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"r\"\u003e\n\u003cdiv\u003eIf damaged\u003c\/div\u003e\n\u003cdiv\u003eThrow it away\u003c\/div\u003e\n\u003cdiv\u003eRe-season as good as new\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"r\"\u003e\n\u003cdiv\u003eChemicals\u003c\/div\u003e\n\u003cdiv\u003ePTFE based\u003c\/div\u003e\n\u003cdiv\u003eNo PTFE, no PFOA\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"r\"\u003e\n\u003cdiv\u003eLifespan\u003c\/div\u003e\n\u003cdiv\u003e1 to 3 years\u003c\/div\u003e\n\u003cdiv\u003eA lifetime\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"reveal\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"num\"\u003e06 — IN YOUR KITCHEN\u003c\/span\u003eWhat you'll cook\u003c\/h2\u003e\n\u003cdiv class=\"uses\"\u003e\n\u003cdiv class=\"u\"\u003e\n\u003ch4\u003eSteakhouse sears\u003c\/h4\u003e\n\u003cp\u003eThe deep, dark crust on a ribeye that only screaming-hot solid metal can deliver.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"u\"\u003e\n\u003ch4\u003eEggs \u0026amp; bacon\u003c\/h4\u003e\n\u003cp\u003eOnce seasoned, fried eggs slide straight out, breakfast after breakfast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"u\"\u003e\n\u003ch4\u003eCrepes \u0026amp; pancakes\u003c\/h4\u003e\n\u003cp\u003eThe classic crepe metal, thin and even, for a flawless flip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"u\"\u003e\n\u003ch4\u003eStir-fries\u003c\/h4\u003e\n\u003cp\u003eFast, high heat and a light body make tossing effortless.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"u\"\u003e\n\u003ch4\u003eCrispy-skin fish\u003c\/h4\u003e\n\u003cp\u003eHigh heat plus a seasoned surface equals shatteringly crisp skin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"u\"\u003e\n\u003ch4\u003eEveryday frying\u003c\/h4\u003e\n\u003cp\u003eThe pan that quietly becomes the one you reach for every day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"frame reveal\"\u003e\u003cimg alt=\"set of carbon steel skillets with wooden handles in three sizes, one searing a steak\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1027\/5710\/5947\/files\/Seb47ce0c0a23414fb21f1438046fb99aF.webp?v=1780115738\"\u003e\u003c\/div\u003e\n\u003csection class=\"reveal\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"num\"\u003e07 — SPECIFICATIONS\u003c\/span\u003eThe details\u003c\/h2\u003e\n\u003cdiv class=\"spec\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"k\"\u003eMaterial\u003c\/div\u003e\n\u003cdiv class=\"v\"\u003eCarbon steel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"k\"\u003eSurface\u003c\/div\u003e\n\u003cdiv class=\"v\"\u003eSmooth, uncoated (seasons to a natural non-stick patina)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"k\"\u003eHandle\u003c\/div\u003e\n\u003cdiv class=\"v\"\u003eRiveted wooden handle with hanging loop\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"k\"\u003eCoating\u003c\/div\u003e\n\u003cdiv class=\"v\"\u003eNone — no PTFE, no PFOA\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"k\"\u003ePre-seasoned\u003c\/div\u003e\n\u003cdiv class=\"v\"\u003eNo — season before first use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"k\"\u003eSizes available\u003c\/div\u003e\n\u003cdiv class=\"v\"\u003e22 \/ 24 \/ 26 cm (approx. 8.7 \/ 9.4 \/ 10.2 in)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"k\"\u003eWeight\u003c\/div\u003e\n\u003cdiv class=\"v\"\u003eNot specified by supplier\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"k\"\u003eCompatible cooktops\u003c\/div\u003e\n\u003cdiv class=\"v\"\u003eGas, electric, ceramic, induction\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"k\"\u003eCare\u003c\/div\u003e\n\u003cdiv class=\"v\"\u003eHand wash and dry; not dishwasher safe (wooden handle)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"reveal\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"num\"\u003e08 — IN THE BOX\u003c\/span\u003eWhat you receive\u003c\/h2\u003e\n\u003cul class=\"box-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"dot\"\u003e\u003c\/span\u003e1 × Hammered Carbon Steel Skillet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection class=\"reveal\"\u003e\n\u003cdiv class=\"tip\"\u003e\n\u003ch3\u003eSeason it first, then keep it easy\u003c\/h3\u003e\n\u003cp\u003eBefore the first cook, wash and dry the pan, then heat it over medium with a very thin layer of cooking oil until it just starts to smoke. Let it cool, wipe out the excess, and repeat once or twice. The surface will darken. That is the seasoning forming, and it is what makes the pan non-stick.\u003c\/p\u003e\n\u003cp\u003eFrom there it is simple: cook with a little oil, and the pan only improves. Start with forgiving foods like bacon, eggs and pancakes for the first few weeks while the seasoning builds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul class=\"care\"\u003e\n\u003cli\u003eHand wash with hot water and a soft brush. Go easy on soap so you keep the seasoning.\u003c\/li\u003e\n\u003cli\u003eDry it fully, ideally over low heat for a minute, so no moisture is left behind.\u003c\/li\u003e\n\u003cli\u003eWipe a few drops of oil over the warm surface before storing. This protects it and builds the patina.\u003c\/li\u003e\n\u003cli\u003eNever leave it wet or soaking. Bare carbon steel can rust if water sits on it.\u003c\/li\u003e\n\u003cli\u003eKeep it out of the dishwasher, and do not submerge the wooden handle for long.\u003c\/li\u003e\n\u003cli\u003eSave very acidic foods like tomato and wine for once the seasoning is well established.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"assure reveal\"\u003e\n\u003cdiv class=\"card\"\u003e\n\u003csvg stroke-linejoin=\"round\" stroke-linecap=\"round\" stroke-width=\"1.8\" stroke=\"currentColor\" fill=\"none\" viewbox=\"0 0 24 24\" height=\"26\" width=\"26\"\u003e\u003cpath d=\"M12 22s8-4 8-10V5l-8-3-8 3v7c0 6 8 10 8 10z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n\u003ch4\u003eExactly As Described\u003c\/h4\u003e\n\u003cp\u003eEvery material, dimension and spec stated up front, before you buy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"card\"\u003e\n\u003csvg stroke-linejoin=\"round\" stroke-linecap=\"round\" stroke-width=\"1.8\" stroke=\"currentColor\" fill=\"none\" viewbox=\"0 0 24 24\" height=\"26\" width=\"26\"\u003e\u003crect height=\"13\" width=\"15\" y=\"3\" x=\"1\"\u003e\u003c\/rect\u003e\u003cpath d=\"M16 8h4l3 3v5h-7V8z\"\u003e\u003c\/path\u003e\u003ccircle r=\"2.5\" cy=\"18.5\" cx=\"5.5\"\u003e\u003c\/circle\u003e\u003ccircle r=\"2.5\" cy=\"18.5\" cx=\"18.5\"\u003e\u003c\/circle\u003e\u003c\/svg\u003e\n\u003ch4\u003eClear Delivery\u003c\/h4\u003e\n\u003cp\u003eA defined dispatch and delivery window stated on every order.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"card\"\u003e\n\u003csvg stroke-linejoin=\"round\" stroke-linecap=\"round\" stroke-width=\"1.8\" stroke=\"currentColor\" fill=\"none\" viewbox=\"0 0 24 24\" height=\"26\" width=\"26\"\u003e\u003crect rx=\"2\" height=\"14\" width=\"20\" y=\"5\" x=\"2\"\u003e\u003c\/rect\u003e\u003cpath d=\"M2 10h20\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n\u003ch4\u003eSecured At Order\u003c\/h4\u003e\n\u003cp\u003ePayment in full confirms and reserves your pan at checkout.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"deliver reveal\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrdering \u0026amp; delivery.\u003c\/strong\u003e Your order is prepared and shipped within \u003cspan class=\"pill\"\u003e1 to 3 business days\u003c\/span\u003e. Estimated delivery: \u003cspan class=\"pill\"\u003e10 to 20 business days\u003c\/span\u003e from the date of order. This is a standard stocked product and is regularly available.\u003c\/p\u003e\n\u003cp\u003ePayment is made in full at the time of order, which confirms and secures your purchase.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"reveal\"\u003e\n\u003cdiv class=\"promise\"\u003e\n\u003ch3\u003eOur promise\u003c\/h3\u003e\n\u003cp\u003eIf your skillet arrives damaged or isn't right, contact us within 30 days and we'll send a replacement or give you a full refund. We stand behind every pan we ship.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"reveal\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"num\"\u003e09 — QUESTIONS\u003c\/span\u003eFrequently asked\u003c\/h2\u003e\n\u003cdiv class=\"faq\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs it non-stick out of the box?\u003c\/summary\u003e\n\u003cp\u003eNot fully. Carbon steel becomes non-stick through seasoning, a natural oil layer that builds as you cook. After a short break-in of a few uses, food releases beautifully, and it keeps improving from there.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow do I season it?\u003c\/summary\u003e\n\u003cp\u003eWash and dry the pan, heat it with a very thin layer of oil until it just smokes, let it cool, wipe out the excess, and repeat once or twice. The surface darkens, and that dark layer is your non-stick.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWill it rust?\u003c\/summary\u003e\n\u003cp\u003eOnly if it is left wet. Dry it fully after washing and wipe on a few drops of oil before storing, and it will stay protected for life. This simple habit is the whole secret to carbon steel.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan I put it in the dishwasher?\u003c\/summary\u003e\n\u003cp\u003eNo. The dishwasher strips the seasoning and the wooden handle should not be soaked. Hand wash, dry, and lightly oil. It takes under a minute.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDoes it work on induction?\u003c\/summary\u003e\n\u003cp\u003eYes. Carbon steel is naturally magnetic, so it works on induction along with gas, electric and ceramic cooktops.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan I use metal utensils?\u003c\/summary\u003e\n\u003cp\u003eYes. With no coating to scratch, metal spatulas and tongs are completely fine, and they even help maintain a smooth seasoning.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat sizes are available?\u003c\/summary\u003e\n\u003cp\u003eThe skillet comes in three sizes: 22 cm, 24 cm and 26 cm (about 8.7, 9.4 and 10.2 inches). Pick the size that matches your most-used burner and the portions you usually cook.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"closing reveal\"\u003e\n\u003cp class=\"q\"\u003eStop buying pans that wear out.\u003cbr\u003e\u003cb\u003eStart building one that lasts a lifetime.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"La Cuisine Moderne","offers":[{"title":"24cm","offer_id":52274029986075,"sku":"14:366#24cm","price":160.0,"currency_code":"CAD","in_stock":true},{"title":"22cm","offer_id":52274030018843,"sku":"14:29#22cm","price":120.0,"currency_code":"CAD","in_stock":true},{"title":"26cm","offer_id":52274030051611,"sku":"14:10#26cm","price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/5710\/5947\/files\/Seb47ce0c0a23414fb21f1438046fb99aF.webp?v=1780115738","url":"https:\/\/lacuisinemoderne.com\/products\/carbon-steel-cooking-skillet-non-stick-frying-pans-with-wooden-handle-hammered-physical-non-coating-skillet-with-all-cooktops","provider":"La Cuisine Moderne","version":"1.0","type":"link"}